Final Study of the Human Rights Council Advisory Committee on Rural Women and the Right to Food

Full citation: UN Human Rights Council, “Final Study of the Human Rights Council Advisory Committee on Rural Women and the Right to Food,” HRC REPORT A/HRC/22/72 (United Nations, December 2012).

Final Study of the Human Rights Council Advisory Committee on Rural Women and the Right to Food

Summary: The present study examines the right to food of rural women by underlining the international legal framework applicable to rural women, analysing the patterns of discrimination harming them, proposing strategies and policies for their legal protection and emphasizing good practices. The study has a special focus on female-headed households and temporary or seasonal workers.

Language: English

Year: 2012

Translate Site